Recipes, Notes, & Resources

Regular Egg Bread

2 cups corn meal
12 eggs, including the shells (finely chopped)
3-4 tablespoons of Kaytee Handfeeding Formula (optional)

Mix well. Bake in a well-greased 13x9" pan at 425 degrees for 15-20 minutes or until done. Grate into small bits, and freeze the extra portions in individual baggies for later.

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Two-Minute Egg Bread

3 heaping spoons of corn meal (I used regular teaspoons)
About a teaspoon of handfeeding formula (optional)
2 eggs, including the shells (finely chopped)
A little water, if needed to thin the batter

Mix well.  Pour into greased cereal-size bowl.  Microwave for about 1-1/2 minutes or until done.  Grate or crumble into small bits.  This makes plenty to give the birds in each of my 9 cages some.

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Zebra Finch Genetics Calculator

http://zebrafinch.info/colours/genex.asp#